Cherry Mojito BAMBOOCHA is crafted using cherries, mint and lime so even though you are getting healthier consuming Kombucha, you feel like you should be adding some "special" spirit and sitting on a beach in MEXICO OR CUBA!

We aim to create a fun experience with all our flavours and the KOMBUCHA flavour is not lost but enhanced by our creative flavours profiles! 

This flavour is a favourite due to its mild flavour of fresh peaches and Mango. We use fruit and tea in this mixture (peaches and Mango tea). Sometimes we double the fun and add a few mangos but if you prefer TEA ONLY we can also leave out the peaches and make Mango Tea Fermented BAMBOOCHA without fruit for you as well. 

We started this off as a seasonal flavour but it is quite popular so we are now making this as a regular flavour! Yay! Each Jar has one cut up Gala Apple, one cup of mixed berries (raspberries, blueberries & strawberries), and a cup of Passionfruit tea. You would think all the fruit would be quite sweet, but its really not as we ferment this flavour slightly longer so the sweetness is not too much but so that its also not too tart! Its magic! BAMBOOCHA MAGIC!

We cut up strawberries and blend lemon Juice and real lemons to make the yummiest BAMBOOCHA EVER!! Seriously! If you like Lemonade you gotta give this flavour a go~ its BAM-AZING! For sure!

We have this flavour freshly made from our garden! We grow concord grapes and decided to try it out as a flavour and BAM it tastes like: GRAPE CRUSH pop...BUT BAM-AZINGLY Healthy for you! Gluten-Free Homemade Pizza and Grape Crush flavoured BAMBOOCHA is like going back to the "good old" days when food wasn't actually that bad for you ;)...or so you thought. Well...Think no more and try this flavour with your next cheat meal and stop cheating with the pop!

This BAMBOOCHA flavour has finally been mastered. The first try, it didnt taste right after a few days. The second attempt, was the best attempt and thankfully turned out, but not just turned out..it is seriously BAM-AZING! Its like sitting on a beach in Mexico (with or without rum) and enjoying your Pina-Colada while tanning and soaking up all the sun you can. Another healthy version of something unhealthy you wish was healthy. Of course if you add rum, its not as healthy ;). 

We are super stoked for this flavour as it is my personal favourite flavour right now. When we first started making it, it would turn your mouth blue and when I was working out (and yes drinking Kombucha while getting my burn on) I didnt realize this and ended the workout with blue lips. I think the new group I had joined probably thought I was about to pass out from Brandts crazy tough workout...nope...just my BAM-AZING BAMBOOCHA all over my lips! As per usual...